Tomato purée 400 gr
The tomato purée obtained from round, deep red coloured fruits also characterized by a very good thickness of the pulp, has got a very high level of consistency.
Old recipe of the Mediterranean cuisine, it is produced with selected ingredients and with tomatoes picked up by hand and processed after a few hours from harvesting.
Ingredients: mashed tomatoes.
Vaverage values for 100 g
energy: 107 kJ/ 25 kcal
fats: 0,2 g
of which saturated fatty acids: 0.0 g
of which sugars:3.8g