Fusilli al Ferretto 500 gr
Handicraft Fusilli al ferretto, a typical pasta shape of the peasant tradition, they are produced with “Senatore Cappelli” durum wheat type, which has never undergone any alterations or manipulations.
The “Senatore Cappelli” durum wheat is considered the oldest and noblest wheat, and then a product of excellence.
Fusilli al ferretto is one of the most traditional pasta shapes. The name “fusilli” comes from the word “fuso ”(spindle), the tool used by spinners, skilled hands which rolled pasta around a knitting needle (“ferretto”).
Ingredients: Wholemeal durum wheat semolina, water. Allergenes: it contains gluten.
High fiber content.
Average values for 100 g of product
Energy value:1451 kJ 343 kcal
fats: 2.1 g
out of which saturated fatty acids: 0.4 g
proteins: 13.0 g
salt: 0.02 g
Cooking time: 5/11 min.